Williams trying to lure Volkswagen into F1?
-
Is Williams trying to do a Brawn GP and sell the team to a manufacturer?
Well, according to Autocar, which quotes German publication Bild, boss Frank
Willi...
Healthcare As A Bottomless Pit
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Healthcare As A Bottomless Pit M. Bakri Musa, MD, MS, FRCSC, FACS [Invited
editorial, Malaysian Journal of Medical Science, 17(1):1-2, Jan-Mar 2010.
ernd.u...
Soy-Sesame Soba Noodles with Vegetables & Egg
-
“Yes, but what do you eat every day?” people would ask. You can’t possibly
be making something this elaborate and eye-catching if you’re cooking every
day,...
What's Your Favorite Frozen Food?
-
There's plenty of terrible food in the grocery store freezer case—but there
are some pretty decent options, too. What are your favorites?
Last Licks of Winter's Best Dishes
-
Spring officially kicked off on Saturday, but it often takes a couple weeks for restaurants to switch modes and menus. Which means that there's still t...
Ours now
-
I don’t know how this could be possible, but according to the calendar, it’s
been a year since my book first came out, a whole entire year that went by
in ...
Monday Blues
-
Here, the cycle begins again. It’s the same old routine, go to work, lunch,
work, and then hope I do not have to do overtime, head home to the boy.
Repeat ...
Send Help. Fast.
-
[image: sendhelp]In the past twelve hours, Marlboro Man and I have driven
into a snowdrift, walked a mile back to our house, gotten stuck in his
pickup, ...
Why I Came To The City Of Angels
-
4 years ago, Eddie from Los Angeles challenged me to run my first marathon. I took up the challenge, ran the 42km and almost DIED. After crossing the finishi...
Layer Cake Shiraz 2008, reviewed
-
“My old grandfather made and enjoyed wine for 80 years. He told me the
soils in which the vines lived were a layer cake. He told me the soil in
which the...
Happy birthday baby.
-
Currently watching the fight between Rustam Alakev of Russia and Ghulam of
Afghanistan at All Asia Open Kyokushin-kan Karate in Cheras Badminton
Stadium. G...
Weekend Meditation: Finding the Light
-
Spring Vernal Equinox: March 20th 2010 1:32 PM EDT
The great thing about life is that we are constantly being taught, or given
the opportunity to be tau...
Cape brandy pudding (or tipsy tart) revisited
-
[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There wil...
DEMOCRACY
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1. Many people think that as soon as you accept democracy, then you will be practising democracy. 2. Unfortunately mere acceptance is not enough. It is not e...
This Week’s Tweets: 2010-03-21
-
Up before light.1st day of buddy week at EVolve for muay Thai. Ready to
break a good sweat! http://twitpic.com/18mp1c # En route – china square
central htt...
Another 10 Bizarre Death Related Facts
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Another 10 Bizarre Death Related Facts^Another 10 Bizarre Death Related
Facts^[*COMPETITION* This list contains a competition - check the first
comment for...
Saffron Pasta Salad
-
Wayne had a meeting near St. Helena a while back. It's about 2 hours north
of San Francisco, and as he was walking out the door I decided I'd hop in
the...
Day Eight
-
So I have only lost 5 pds this first week. My hubby, bad hair and all so far
has lost 55 pds.
I am not quitting, not giving up. I refuse to allow this weig...
Video: Tony on GST
-
Well if you are not yet sick of the Goods & Services Tax (GST) topic, below
is the link to an exclusive video interview with Malaysiakini.com which was
d...
Sunday Secrets
-
PostSecret is an ongoing community art project where people
mail in their secrets anonymously on one side of a postcard.
[image: PostSecret Communi...
Homemade Caramel Corn
-
I cooked some sugar. I cooked some sugar and poured it over salted
popcorn. Holy moly. Hot sugar. I need to talk to you about hot sugar.
I ne...
Have you heard of Aneurin Bevan?
-
If you haven’t, it is time you got acquainted with the man: Aneurin Bevan
was the Minister of Health in post-war Britain who played a key role in
setting...
Precious Sight
-
You can’t find the above scene every day in my home. Take Belle out and
place Barnabas there is common but to see Belle allowing Clarissa to sit
beside her...
Apples, Sara Paston-Williams | 2009 | UK
-
[image: cover]The National Trust's (UK) book on apples is probably
everything a good British gardener would need to develop an orchard of
delicious lesser-...
bakewell tart
-
Bakewell Tart An amalgamation of many recipes 1 Great Unshrinkable Sweet
Tart Shell, partially baked in a 9-inch removable bottom tart pan 1 cup
coarsely c...
Upside Down Pear Cardamom Cake (GlutenFree)
-
[image: Gluten Free Pear Cardamom Cakes]
Growing up, my brother and I did not have any kind of special relationship.
We did not dislike each other but we d...
a view from Melbourne
-
I'm here in Melbourne, enjoying the amazing weather and the fantastic
Melbourne Food & Wine Festival. I've been enjoying myself far too much to
write a pro...
Soon … Very Soon …
-
I shall be back to baking! Ciao! Note: Pictured above is a Marbled Bundt
Cake from Dorie Greenspan’s Baking: From My Home to Yours.
Easy Brazilian Cheese Bread
-
[image: Easy Brazilian Cheese Bread]
Our tour of Brazil continues. After posting the moqueca recipe, several of
you asked if I had a recipe for Pão de Que...
Candied Thyme Kumquats
-
I would definitely say that tangy citrus fruits have been the dominant
ingredient in my kitchen the past few weeks. I’ve been hit by a surge of
ideas and...
good food, great friends, excellent discussion
-
Recipe: meyer lemon macarons I think everyone knows just how much I enjoy
having friends over to share a meal. Feeding others is an act of love in my
book....
Friday Night Scrabble
-
While when we are waiting for the day to be over .... Here comes Scrabble!
It's Tiger vs. Bunny. With two more alphabets to go in finishing the game
... th...
If Economists Ran the Schools
-
A charter school organization in Arizona offers a glimpse at what the
educational system would look like if economists were in charge.
pizza and pasta
-
When I was first diagnosed with celiac, almost five years ago now, I was lucky. I had been so sick, and I was so clear that cutting out gluten made a profoun...
Irish Apple Cake
-
Do you suppose I could persuade you into believing that I am very, very
early with my St. Patrick's Day posting? I'm like one of those Guinness
clocks th...
Record setters
-
Earlier this week, the world's shortest man, He Pingping, age 21, died after
developing chest pains while filming a television show in Italy. Pingping
suff...
Pioneer Woman, the Movie
-
Coming soon to a theater near you: a movie starring Reese Witherspoon as
blogger and author Ree Drummond of The Pioneer Woman. Via Serious Eats.
Interview: Ten Questions with Curtis Stone
-
Curtis Stone is hot property. The Aussie surf-loving chef, who trained under Marco Pierre White in London, is conquering new ground - the US of A - and leavi...
Caramelized Pears and Red Onions
-
Martha Stewart Living (February 2010) "Pears are not side dishes." That was our first thought upon reading this recipe. Sure, they're fantastic snacks, great...
An Easy Way to Make French Fries
-
Few people make french fries at home because of the challenge posed by
working with hot oil -- and lots of it. But there is a way: start with cold
oil and ...
Five Friday Faves
-
*Love these postcardens.
*An original illustrated Alice in Wonderland manuscript at the British
Library.
*Illustrated recipes (also spotted on What Katie Do...
YeastSpotting 3.19.10
-
YeastSpotting is a weekly collective showcase of yeasted baked goods and
dishes with bread as a main ingredient. For more bread inspiration, and
informatio...
Chocolate chip Banana Bread
-
Grandma always goes overboard at Christmas. With 14 grandchildren and by now
I’ve completely lost tract of the number of great-grandchildren – just this
ye...
Hazelnut Butter and Chocolate Cookies
-
Spending your vacation at a friend’s house certainly has its own advantages.
Sure, there aren’t any maids around to change the sheets and clean the sink
da...
VTV1 9.45am Sunday 21st March
-
My ugly dial will be prominent on TV screens this weekend. And televisions are bloody big these days! If you are in Vietnam plonked in front of the box this ...
Short & Sweet: Ep. 7 - Bicycle
-
Someone sent me this……………………………………………………………………………………………Be mindful of the colour of your bicycle seat…2 years ago… To prove that I am good
Salted Caramel Covered Strawberries
-
These Salted Caramel Covered Strawberries only take about 15 minutes to make
and I bet 15 seconds to eat. Oh and I cheated. Instead of making my own
carame...
Just Don't Call It Lao Som Tam
-
I've noticed some Laos wince if I order som tam (green papaya salad). That was before I managed to master the Lao name for this dish (which may or may not ha...
Chickpea “Flatbreads” with Pork Souvlaki
-
Unlike my previous recipe for souvlaki (which you’ll have to buy this book
to find out how to make it) this one utilises pork. Pork is the traditional
mea...
Dear Forest
-
*Dear forest,*
I never know that I had been taking advantage of you. I never know until I
was taught about PENCEMARAN (pollution) in primary school. I only...
that light unto my feet
-
every time i get anxious about exams and the future, God does something
incredible to reassure me that it's all gonna be okay. you'd think God would
be tir...
Bleu de Termignon
-
[image: bleu de Termignon]
One thing I've learned in France, is that if someone who's an expert tells
you to eat something—you should eat it. (Except squi...
Pimento Cheese
-
Growing up, I hated mayonnaise and I hated cheese. Strange for a kid, yes, but the cheese-hatred had some basis: my dad hated it, so we never had it in the h...
Ginger and Almond Chocolate Clusters
-
[image: Ginger and Almond Chocolate Clusters]
Lately I've had an insuppressible urge to *declutter*. I would chalk it up
to the advent of spring if it ha...
Upma Improv
-
Whenever the subject of breakfast comes up, I always feel like I'm harboring
a dirty little secret. I don't know exactly what people expect me to eat,
but ...
7 eggs and a lot of air - Salzburger Nockerl
-
Sebastian had been in charge for dessert and we prepared Salzburger Nockerl
(very typical sweet souffle the city of Salzburg, Austria, is famous for).
Al-Amar Lebanese Cuisine @ Pavilion, Kuala Lumpur
-
KampungBoy and I had been curious about Lebanese food for the longest time.
So when an email popped up in my inbox inviting us to review an award
winning L...
Dispatches From an Austrian Grocery Store
-
Skiing was so much fun, it really was. But one afternoon, our energy levels pooped out entirely (the infamous third day!) and so a few friends and I decided ...
Cherry Blossom Doughnuts and the Smells of Spring
-
Spring is only days away and I can feel it in the air. Longer days spent
outside, trees blooming, the anticipation of egg hunts and beautiful produce
in ...
Doodling is good for you
-
Hai ahli psikologi sekalian,
...Dan juga orang awam yang berminat pada bidang psikologi!
Mengikut eksperimen yang amat baru, adalah didapati bahawa jikalau...
PM's Special Party
-
*A Special Occassion For PM's Online Friends*
The YAB Prime Minister of Malaysia may forgive me for not believing the
email I received about the invitatio...
bOOb facts
-
Via: Online Schools Related posts:Internet friends There are some people
that are better at being... Teeth+Carwash I love to brush my teeth because
of Colg...
About time I updated this part of the world/my life
-
Moving to Johor has been one of the best decisions I've ever made.
I don't know how to move on from here without sounding like a showoff. Here
goes :p
Wor...
Over the Hills and Through the Fields
-
Fish for sale in a Chiang Mai market Readers, we are en route to rural
areas. I expect to be far from Internet range for a couple of weeks, which
means a b...
my march update...
-
[image: thumbnail]
Hi Guys Thanks to all of you for the lovely comments about my TED acceptance
speech I've been overwhelmed by the positive response Since ...
Miserable Fact of the Day
-
A recent study found that most people report no increase in happiness after
taking a vacation, and even those who do return to their normal levels of
unhap...
Pigs' Trotters
-
[image: IMG_1460]
When it comes to all things culinary I'm up for trying most things once. I
say most things, I would probably draw the line at brains, tes...
Bath and my first Half Marathon
-
On Saturday morning, Irene and I caught the train to Bath. This was it, the
weekend we’ve been nervously anticipating ever since we signed up for the
Bath...
After 3 days (x7), I shall rise again
-
After 21 days of no running, I finally broke the duck! Selayang
neighbourhood run. From my place to school (split 1), from school to MPS
stadium (split 2),...
Don't bother reading this its too long.
-
*this write-up is not aimed at anyone, I'm just organizing my thoughts*
*
*
*So it's true, this is one of the best ways for me to deal with it.*
*Two things...
Father knows best.
-
Mom? I’ve got a question. The guys at school are using words I don’t
understand.” “What words, dear?” “Pussy and Bitch.” Mom inhaled sharply, but
then said...
Dog eat Dog
-
Dogs are men's best frens, yep i have to agree to that - cute, smart ,
playful, faithful , obedient and cuddling at the same time. Honestly i adore
them bu...
Chinese restaurant
-
Gail walks into a Chinese buffet restaurant.
Chinese manager walks up to her.
"Where are you from?"
"Malaysia"
"Oh Malaysia! He's from Malaysia too" (ge...
New year, new you…maybe (Top 10 tips)
-
It’s that time you have been dreading. Those promises you made to yourself
only a week ago have come around like the credit card bills falling on your
door...
au revoir!
-
as mentioned not too long ago, TPW was packing up her wagon and whatsnot and
having given her cyber-horsey a free rein to take her where its heart
desires,...
Adrian's 1 month old party.
-
Wow, this a big milestone. Adrian is 1 month old. Nothing fancy, but
thanks to friend like Denise, Keith and Susie for helping us with the food,
this is...
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